Recipes

Level | Easy INGREDIENTS 2 tablespoons of chia seeds 125ml almond or coconut milk, 1/2 cup (depending on your taste) 2 tablespoons of plain or alternative yogurt 1 tablespoon date syrup 1 teaspoon cacao powder 

Level | Medium INGREDIENTS 1 Tbsp rice bran oil 1 onion (chopped) 2 cloves garlic (crushed) 2 leeks 1 broccoli 3 courgettes 2 bags baby spinach

Level | Medium INGREDIENTS (serves 2) 3 pieces x Seaweed stock 3 x onions 2 oz (60 grams) x Dried shredded pollock 1 x Korean radish 4 cloves x Garlic Himalayan sea salt Water 2 stalks x Spring onions 1 x Red chilli 3 x Eggs

Level | Medium INGREDIENTS 150g buckwheat flour 2 large eggs 330 ml almond milk 150 ml water 1 tsp melted coconut oil a pinch of himalayan sea salt 2 handfuls fresh spinach rinsed 10 leaves fresh basil tbsp chopped chives or 1 spring onion

Level | Medium INGREDIENTS A handful of dried seaweed (yields about 3 cups soaked) 150grams beef (stewing meat or brisket) 2 tsp garlic (minced) 2 tbsp soup soy sauce 1 tsp rice bran oil 1 tbsp sesame oil 1 onion salt and pepper 10 cups water

Level | Easy Ingredients ½ cups almonds, walnuts and brazil nuts (or any combination of what you have on hand) 2 cups buckwheat flakes 2 cups quinoa flakes 1 cup buckwheat groats 1 pinch of salt 4 tbsp olive oil

Level | Easy Ingredients BASE 1 cup ground almonds 3/4 cup gluten free rolled oats 1/4 cup cashews, almonds or walnuts chopped (the added crunch is delicious so I highly recommend!) 1 1/2 tsp ground ginger 1/8 tsp gluten free baking soda 3 tbsp coconut oil 3 tbsp maple syrup

Level | Medium Ingredients 6 cups chopped fresh rhubarb 100g medjool dates 6 tbsps water CRUMBLE 1 ½ cups ground almonds 1 ½ cups gluten free oats ½ cup pumpkin seeds and sunflower seeds (any seeds that you have in the cupboard are nice) 1 cup desiccated coconut 1 cup coconut flour ¾ cup coconut oil (you may need more depending on the mix) ½ cup almond flakes (optional)

Level | Medium INGREDIENTS 250 g ground almonds 1/4 teaspoon sea salt 1/3 teaspoon baking soda (gluten free) 2 handfuls English spinach 3 organic eggs, beaten 
3 tablespoons almond milk 1 teaspoon freshly-squeezed lemon juice 1/4 cup rice bran oil (can use coconut oil if you wish) 1 tablespoon apple cider vinegar